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Our research is regularly published in top-ranked scientific journals. Search for specific publications below
Journal / article | 2016
Troell, M., Ziegler, F., Henriksson, P. 2016. Is fish a fish - adding fish to the global food sustainability transformation. Science 16 Sep 2016: Vol. 353, Issue 6305, pp. 1202-1204 DOI: 10.1126/science.aah4765
The Perspective on food sustainability (T. Garnett, 16 September, 353/6305) gives valuable insights related to links between dietary choices, environmental impacts and health. Substituting meat with fish could, as stated, only result in a transfer of impacts. If, however, fish is caught sustainably, respecting biological limits and using smart fishing methods, capture fisheries can produce low-impact food without requiring lan...
Journal / article | 2015
Henriksson, P.J.G., M. Troell, A. Rico. 2015. Antimicrobial use in aquaculture: Some complementing facts. Proceedings of the National Academy of Sciences USA 112: E3317
In their article “Global trends in antimicrobial use in food animals” (1), Van Boeckel et al. provide important insights into antimicrobial use in terrestrial animal production. Although aquaculture was deliberately excluded from their study, some extreme facts on antimicrobial use in aquaculture were mentioned. Here we briefly complement their study with more up-to-date information about the present use and trends of antimicr...
Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences
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